skihard
Banned
What do you "Snack" on, on the weekends
So usually on the weekends I reach a point where I want something to “snack†on so I make myself (and my wife and kids by default) a multilayer dip to eat with either Fritos or those bites size Tostitos. Anyway this is how I usually make it.
I layer in a glass 9x11 cake pan the following things.
Layer 1 – 1/2 to a Full package of cream cheese
Layer 2 – 1 can of refried beans (black beans are preferred)
Layer 3 – 3/4 to 1 pound of taco seasoned ground chuck (cooked)
Layer 4 – 6 oz of Mexican mix shredded cheese (Colby, Cheddar, Jack, and another flavor I don’t remember)
Layer 5 – Salsa (I usually use Tostitos restaurant style but have recently discovered a new flavor I like more)
Layer 6 – Jalapeño’s 1/2 a jar at least
Layer 7 – Black olives
I put this in the oven for 10-15 minutes on 325 then add the following when I take it out.
Layer 8 – Shredded Lettuce
Layer 9 – 2 oz of the Mexican cheese (I usually find the cheese in an 8 oz package so I just finish up the package)
When all is said and done my “snack†usually turns into a late Saturday supper just before or at the beginning of a movie with the family so………..
Anyway I’m interested in a different “snack†on the weekends and was wonder what all of you enjoy.
So usually on the weekends I reach a point where I want something to “snack†on so I make myself (and my wife and kids by default) a multilayer dip to eat with either Fritos or those bites size Tostitos. Anyway this is how I usually make it.
I layer in a glass 9x11 cake pan the following things.
Layer 1 – 1/2 to a Full package of cream cheese
Layer 2 – 1 can of refried beans (black beans are preferred)
Layer 3 – 3/4 to 1 pound of taco seasoned ground chuck (cooked)
Layer 4 – 6 oz of Mexican mix shredded cheese (Colby, Cheddar, Jack, and another flavor I don’t remember)
Layer 5 – Salsa (I usually use Tostitos restaurant style but have recently discovered a new flavor I like more)
Layer 6 – Jalapeño’s 1/2 a jar at least
Layer 7 – Black olives
I put this in the oven for 10-15 minutes on 325 then add the following when I take it out.
Layer 8 – Shredded Lettuce
Layer 9 – 2 oz of the Mexican cheese (I usually find the cheese in an 8 oz package so I just finish up the package)
When all is said and done my “snack†usually turns into a late Saturday supper just before or at the beginning of a movie with the family so………..
Anyway I’m interested in a different “snack†on the weekends and was wonder what all of you enjoy.