Well, I could give you one, but Dondrei says I'm wrong, that pasties are completely different from a meat pie. I fail to understand why though---pastry crust, gravy, meat, maybe a little veg. It is more of a hand held thing to maybe that's what the problem is.quietus said:Homemade eh? I generally buy my meat pies at the store premade, 'cause it's easier, but I have weekends off and I've been looking to expand my horizons a bit, learn to cook things that aren't just stove-and-go. Happen to have a good recipe for meat pies around by any chance?