Of course. But the ones I've had were just uninspiring. As I said, it could be more the locations here.It is also a slight possibility that we just have a differing opinion on it!
The good news is that many places here offer a variety. One can get "organic" or "free range" if wanted.dunno, all he said was there was a lot of rubbish in it and he could taste that.
I think your friend was one of those overreactive "Frankenfood" types that imagine they can actually taste a difference in the meat.and I've heard it's some of the most disgusting meat, with all kinds of stuff (hormones, infectionkillers, food enhancers) in it. Heard it from someone who lived there for a year and was glad to move back!
I'm still skeptical, considering that the Japanese don't want to risk us putting their Kobe farmers out of business. Sounds much more like someone looking for excuses.uh, no, he's not.
That is just wrong.....and Spanish Burger King generally smelt of cod oil.
What is that in USA dollars?German Pizza Hut was great though. Ought to be, at something like $50 a pie.
Have you ever eaten venison? Trust me, you can tell.Yeah, he can taste exactly where the food came from and what it was treated with, even after it's been cooked.
Nah he isn't, he's decent with food.I'm still skeptical, considering that the Japanese don't want to risk us putting their Kobe farmers out of business. Sounds much more like someone looking for excuses.
And if your friend was eating at places like Taco Bell, I'm hardly surprised. Their taco 'meat' is meat in name only. If anything, I've found similar European meat to be of substantially lower quality than America's. Germany didn't call it McWurg for nothing, and Spanish Burger King generally smelt of cod oil.
German Pizza Hut was great though. Ought to be, at something like $50 a pie.