Hot wings How do you make them? I was told that I should not bread them. I always have to get a crispy outside. If I just plop the wings in the deep fryer without the breading, will they still be crispy? What sauce do you use? I use Quaker Steak and Lube Arizona Ranch. Part of me wants to try the atomic wing sauce, but that may be a waste of money, it may be too hot for even me.