A New Recipe - Homemade Hot Sauce for Wings/Tenders Ok this is installment 2 in what Iâ€™ve decided to make my bi-weekly recipe thread. 3/4 cup â€“ catsup 1/3 cup â€“ Tabasco sauce 3 tbls â€“ soy sauce 6 â€“ Habanero peppers (use a rubber glove when cutting these) 6 â€“ Chili peppers 6 â€“ Jalapeno peppers 2 â€“ Ancho (Poblano) peppers 1 â€“ Green pepper (remove seeds and core) 1 â€“ tsp salt 1 â€“ tsp vinegar (will help preserve the sauce) Combine all ingredients into blender and blend until smooth. Pour into a jar, keep in refrigerator for up to 2 months. If you wish you can put it in a pot and bring to a boil, let simmer for 15 minutes then put it into a jar, this will allow it to stay good for up to 6 months but will remove some of the heat. Also if you wish to make it less hot, remove the seeds and the inner white membrane from all the peppers as this is where you will fine most of the heat. The seeds donâ€™t have as much heat as the white membrane and tend to be less than pleasant to most people so you can remove those but I generally leave them in on all but the green pepper. If you do decide to make this and arenâ€™t accustom to eating very hot foods have a glass of milk or even better a small bowl of ice cream near by. Never use water as it will only spread the heat around your mouth.