The CMs have made a number of posts this evening, since the big Runes and Skills info blast. Sadly, they’ve all been chatty or otherwise devoid of info/content.
With one exception… it’s Jay’s chili recipe! The closing line of his big system update promised that it was available upon request, but Bashiok didn’t even wait that long.
I’ve placed it below the fold, since while we’re happy to indulge in the occasional OT discussion, recipes are a bit too far out of our purview.
(Heavily modified from Jay’s step-brother’s recipe, but he deserves a nod for it.)
- 1/2 white onion
- 1 1/4 lb 15% ground beef
- 1 lb breakfast sausage
- 28 ounce can roasted crushed tomatoes
- 7 oz can Casera salsa
- 15 oz can black beans (I won’t apologize for putting beans in chili, bean haters…)
- 15 oz can pinto beans
- 1 Tbspoon garlic powder
- 2 Tbspoon ground cumin
- 5 Tbspoon chili powder
- 3 peppers (jalapeño, Fresno, habanero)
- Beef broth
- Salt and pepper to taste
Chop onion, brown with ground beef (use a little olive oil if you want), strain and set aside
Fry sausage in a pan, shouldn’t need any oil, just heat 🙂
Chop up peppers and sausage
Throw everything in large pot, including pan drippings from the sausages (I recommend straining the beans)
Add beef broth for liquid to desired thickness
Simmer for 45 minutes minimum, stirring occasionally
Feel free to double the recipe if you really love chili. Tastes even better the next day, and I hear freezes well.
If you are vegetarian, I love you too: substitute the meat with portabello mushrooms and your favorite veggie burger patties. I’ve done this for a Vegan friend and it turned out great.
Avocado works really well as an optional topping.